At a Glance

Creating future trends now.™

  • Same day ideation and prototyping.
  • Fresh Culinary talent.
  • No hand-offs.
  • Access to multiple flavor houses.
  • Functional ingredients.
  • On-site plant assistance.
  • Seasoned food scientists.
  • Deep relationships with manufacturers.
  • Focus groups with real-time revision capability.
  • A true commercial, development kitchen.
  • Clean label, gluten free, all natural–can do.
  • Spec development for purchasing and QA.
  • Food patents.
  • Sensory booths.
  • Decades of "go-to-market" experience.
  • Science minded chefs.

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