The Team

We are a unique group of chefs, scientists and foodies who share an unusually similar DNA. With an over-abundance of curiosity, confidence and drive, we're a rare mixture of youth, experience and common sense. With a preference for clients who have a sense of adventure, a sense of humor and an equally honed nose for success. We're fearless in the kitchen. Practical in business. And truly committed to our partners' success—not to mention Giada at 3:30pm sharp.

  • Jim Wisniewski, President
  • Terry Wight, Vice President
  • Chef Mark Stallons, Vice President Culinary Development & QA
  • Dick Riedel, Purchasing Manager
  • Krystal Falkner, Sales & Marketing
  • Sammie Stricklin, Quality Systems Manager
  • Katherine Shaw, Culinary Scientist
  • Alex Wisniewski, Culinary Technician
  • Kara Gilson, Culinary Scientist
  • Jasmine Lensing, Culinary Scientist

background